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Available for delivery/pickup on Tuesday, February 14th. Delivery guaranteed by 3:00pm.
Appetizer Course:
Fruit & Cheese: Sharp cheddar cheese, French style creamy brie, and domestic blue cheese. Served with red seedless grapes and fresh strawberries alongside crackers and housemade crostini. (Nut free. Gluten-free without crackers or toasts)
Main Course:
(2 Portions) Chargrilled Filet Mignon:(2) 6 oz. Certified Black Angus filet mignon, rubbed with rosemary, fresh garlic, cracked pepper and sea salt. Pan seared until caramelized and served with a rich red wine demi-glace. (Gluten-Free, Dairy-Free, Nut-Free)
(2 Portions) Lobster Carbonara:6 oz. of cold water lobster sautéed with crispy pancetta and fresh english peas. Tossed with Artisanal Garganelli pasta and a roasted tomato and citrus butter sauce. Finished with fresh Pecorino Romano cheese. (Nut-Free)
Dessert Course:
(2) Dark Chocolate Tortes: 2 slices of rich flourless chocolate cake topped with dark chocolate mousse and dark chocolate ganache then finished with fresh berries. (Gluten-Free, Nut-Free)
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