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Surf & Turf Dinner for Two

Valentine's Day Orders Only

Available for delivery/pickup on Tuesday, February 14th. Delivery guaranteed by 3:00pm.

Appetizer Course:

Fruit & Cheese: Sharp cheddar cheese, French style creamy brie, and domestic blue cheese. Served with red seedless grapes and fresh strawberries alongside crackers and housemade crostini. (Nut free. Gluten-free without crackers or toasts)

Main Course:

(2 Portions) Chargrilled Filet Mignon:(2) 6 oz. Certified Black Angus filet mignon, rubbed with rosemary, fresh garlic, cracked pepper and sea salt. Pan seared until caramelized and served with a rich red wine demi-glace. (Gluten-Free, Dairy-Free, Nut-Free)

Accompanied by:
Tender Haricot Vert:Sautéed with a black truffle and roasted shallot butter. (Gluten-Free, Dairy-Free, Nut-Free)

(2 Portions) Lobster Carbonara:6 oz. of cold water lobster sautéed with crispy pancetta and fresh english peas. Tossed with Artisanal Garganelli pasta and a roasted tomato and citrus butter sauce. Finished with fresh Pecorino Romano cheese. (Nut-Free)

Dessert Course:

(2) Dark Chocolate Tortes: 2 slices of rich flourless chocolate cake topped with dark chocolate mousse and dark chocolate ganache then finished with fresh berries. (Gluten-Free, Nut-Free)

*Discounts don't apply to this package.

Quantity

Valentine's Day Orders Only

Available for delivery/pickup on Tuesday, February 14th. Delivery guaranteed by 3:00pm.

Appetizer Course:

Fruit & Cheese: Sharp cheddar cheese, French style creamy brie, and domestic blue cheese. Served with red seedless grapes and fresh strawberries alongside crackers and housemade crostini. (Nut free. Gluten-free without crackers or toasts)

Main Course:

(2 Portions) Chargrilled Filet Mignon:(2) 6 oz. Certified Black Angus filet mignon, rubbed with rosemary, fresh garlic, cracked pepper and sea salt. Pan seared until caramelized and served with a rich red wine demi-glace. (Gluten-Free, Dairy-Free, Nut-Free)

Accompanied by:
Tender Haricot Vert:Sautéed with a black truffle and roasted shallot butter. (Gluten-Free, Dairy-Free, Nut-Free)

(2 Portions) Lobster Carbonara:6 oz. of cold water lobster sautéed with crispy pancetta and fresh english peas. Tossed with Artisanal Garganelli pasta and a roasted tomato and citrus butter sauce. Finished with fresh Pecorino Romano cheese. (Nut-Free)

Dessert Course:

(2) Dark Chocolate Tortes: 2 slices of rich flourless chocolate cake topped with dark chocolate mousse and dark chocolate ganache then finished with fresh berries. (Gluten-Free, Nut-Free)

*Discounts don't apply to this package.

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