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Why Table & Twine

Heating Instructions

After a long day meeting with clients or wrangling your kiddos, the last thing you want to do is spend hours in a hot kitchen. Luckily, Table & Twine is here to take the drudgery out of dinner time.

Committed to delicious convenience, our culinary team does the hard work for you. After shopping for local produce and ethically-raised proteins, our chefs handle all the measuring, mincing, and muddling. So, when your weekly a la carte or subscription meals arrive on your doorstep, you’ll just need 15 minutes to heat, garnish, and serve.

Heating Instructions for Current Meals

Thai Red Curry

View Instructions (PDF)

Chicken Piccata

View Instructions (PDF)

Carne Asada Salad

View Instructions (PDF)

Lemon Butter Seared Sea Bass

View Instructions (PDF)

Mongolian Beef

View Instructions (PDF)

Crab Cake with Brussels Sprouts & Fingerling Sweet Potatoes

View Instructions (PDF)

Salmon with Brussels Sprouts & Fingerling Sweet Potatoes

View Instructions (PDF)

Short Rib with Brussels Sprouts & Fingerling Sweet Potatoes

View Instructions (PDF)

Artisan Street Tacos - Shrimp*

View Instructions (PDF)

Artisan Street Tacos - Carnitas*

View Instructions (PDF)

Where To Find Heating Instructions

From artisan street tacos to Lowcountry shrimp and grits, every meal from Table & Twine has a QR code. Just scan this code with your phone to access easy-to-follow heating instructions. These instructions are also online with each item description

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Don't want a box every week? Did you know you can easily pause your subscription, and simply select your meals on the weeks you would like a box? Subscribers have completely flexible accounts, and also receive special restaurant gifts regularly.

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