Super Bowl Menu: Serves up to 8 people
(24) House Smoked Wings: Dry rubbed for 24 hours then slowly hickory smoked for 4 hours. Served with Table and Twine wing sauce and Carolina gold sauce for tossing as well as house-made ranch and blue cheese dressing for dipping, along with fresh carrots and celery. (Gluten-Free, Nut-Free. Dressings contain dairy.)
(12) Pulled Pork Sliders: House-smoked pulled pork tossed in vinegar bbq sauce. Served with creamy slaw and bread & butter pickles. Served on house-made brioche rolls. (Nut-Free. Contains gluten and dairy.)
(18) Bacon and Cheddar Potato Skins: Roasted baby red potatoes, cut and stuffed with applewood smoked bacon and sharp cheddar cheese. (Gluten-Free, Nut-Free. Contains Dairy.)
Seven Layer Taco Dip: Layers of seasoned refried pinto beans, salsa, sour cream, and cheddar cheese. Topped with jalapeños, black olives, scallions and diced tomato. Served with corn tortilla chips. (Gluten-Free. Nut-Free. Contains dairy.)
16 oz Guacamole with Chips: Homemade guacamole with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Served with crispy yellow corn tortilla chips. (Gluten-Free. Nut-Free. Dairy-Free)
Dessert: 8 Brownies and Blondies (Nut-Free. Contains gluten & dairy)
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