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Super Bowl Appetizer Package

Available for Delivery or Pickup on Thursday, February 9th (all locations) and  Friday, February 10th (Charlotte only)

Super Bowl Menu: Serves up to 8 people

(24) House Smoked Wings: Dry rubbed for 24 hours then slowly hickory smoked for 4 hours. Served with Table and Twine wing sauce and Carolina gold sauce for tossing as well as house-made ranch and blue cheese dressing for dipping, along with fresh carrots and celery.  (Gluten-Free, Nut-Free. Dressings contain dairy.)

(12) Pulled Pork Sliders: House-smoked pulled pork tossed in vinegar bbq sauce. Served with creamy slaw and bread & butter pickles. Served on house-made brioche rolls. (Nut-Free. Contains gluten and dairy.)

(18) Bacon and Cheddar Potato Skins: Roasted baby red potatoes, cut and stuffed with applewood smoked bacon and sharp cheddar cheese. (Gluten-Free, Nut-Free. Contains Dairy.) 

Seven Layer Taco Dip: Layers of seasoned refried pinto beans, salsa, sour cream, and cheddar cheese. Topped with jalapeños, black olives, scallions and diced tomato. Served with corn tortilla chips. (Gluten-Free. Nut-Free. Contains dairy)

16 oz Guacamole with Chips: Homemade guacamole with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Served with crispy yellow corn tortilla chips. (Gluten-Free. Nut-Free. Dairy-Free)

Dessert: 8 Brownies and Blondies (Nut-Free. Contains gluten & dairy)

PDF Heating Instructions

Click here for heating instructions.

Available for Delivery or Pickup on Thursday, February 9th (all locations) and  Friday, February 10th (Charlotte only)

Super Bowl Menu: Serves up to 8 people

(24) House Smoked Wings: Dry rubbed for 24 hours then slowly hickory smoked for 4 hours. Served with Table and Twine wing sauce and Carolina gold sauce for tossing as well as house-made ranch and blue cheese dressing for dipping, along with fresh carrots and celery.  (Gluten-Free, Nut-Free. Dressings contain dairy.)

(12) Pulled Pork Sliders: House-smoked pulled pork tossed in vinegar bbq sauce. Served with creamy slaw and bread & butter pickles. Served on house-made brioche rolls. (Nut-Free. Contains gluten and dairy.)

(18) Bacon and Cheddar Potato Skins: Roasted baby red potatoes, cut and stuffed with applewood smoked bacon and sharp cheddar cheese. (Gluten-Free, Nut-Free. Contains Dairy.) 

Seven Layer Taco Dip: Layers of seasoned refried pinto beans, salsa, sour cream, and cheddar cheese. Topped with jalapeños, black olives, scallions and diced tomato. Served with corn tortilla chips. (Gluten-Free. Nut-Free. Contains dairy)

16 oz Guacamole with Chips: Homemade guacamole with ripe avocados, roma tomatoes, red onions and fresh squeezed lime juice. Served with crispy yellow corn tortilla chips. (Gluten-Free. Nut-Free. Dairy-Free)

Dessert: 8 Brownies and Blondies (Nut-Free. Contains gluten & dairy)

PDF Heating Instructions

Click here for heating instructions.

Heating Instructions

To view heating instructions for the current product, simply click the button below.

From artisan street tacos to chicken tagine, every meal from Table & Twine has a QR code — scan this code with your phone to access easy-to-follow instructions directly.

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Heating Instructions

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