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Brown Butter Salmon with Crispy Onions & Kale

6 Salmon Filets - Family Style (5 oz filets)

Seared Salmon over a bed of wilted kale with a House-Made Brown Butter Sauce. Topped with Crispy Onions. (Onions and brown butter packaged separately.) 

*Nut-free. Contains gluten and dairy. Can be gluten free by omitting the crispy onions. Can be dairy free by omitting brown butter sauce. 

Sides sold separately.

Heating Instructions

Preheat oven to 425°F. Remove lid, onions and sauce. Place salmon in hot oven for 15-20 minutes. Remove from oven, top with brown butter sauce and crispy onions and place back in oven for 3-5 minutes or until salmon reaches internal temperature of 145°F. 

Quantity

6 Salmon Filets - Family Style (5 oz filets)

Seared Salmon over a bed of wilted kale with a House-Made Brown Butter Sauce. Topped with Crispy Onions. (Onions and brown butter packaged separately.) 

*Nut-free. Contains gluten and dairy. Can be gluten free by omitting the crispy onions. Can be dairy free by omitting brown butter sauce. 

Sides sold separately.

Heating Instructions

Preheat oven to 425°F. Remove lid, onions and sauce. Place salmon in hot oven for 15-20 minutes. Remove from oven, top with brown butter sauce and crispy onions and place back in oven for 3-5 minutes or until salmon reaches internal temperature of 145°F. 

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