Sign In

Add your deal, information or promotional text

Cassis Muffins

Recipe spotlight: cassi's muffins

by Cassi Cardwell, Executive Pastry Chef

July 6, 2020

Cassi Cardwell, Table & Twine's Executive Pastry Chef, provides a recipe spotlight for her muffins

15 oz. AP Flour
1 tsp. Baking Powder
1 tsp. Salt
1 tsp. Baking Soda
10.5 oz. Butter, softened
10 oz. Sugar
4 oz. Eggs
Vanilla to taste
1 C. Buttermilk
Optional: Chocolate chips, blueberries, any muffin topping of your choosing

In a large bowl, combine dry ingredients.
In a separate large bowl, cream together the butter and sugar until light and fluffy
Add eggs and vanilla to the wet ingredients. Scrape down the sides of the bowl thoroughly.
Alternate adding the dry ingredients and the buttermilk to the wet ingredients, scraping down the sides of the bowl between additions.
Line a muffin tin with paper liners and spray with cooking spray.
Bake at 325°F for 20-25 minutes or until a toothpick inserted in the batter comes out clean.

Recipe yields approximately 12 standard size muffins

Recipe yields approximately 12 standard size muffins


Do you want to pause your subscription instead of cancelling?

Continue to cancel
Pause Subscription

Please let us know why you're cancelling your subscription

Don't want a box every week? Did you know you can easily pause your subscription, and simply select your meals on the weeks you would like a box? Subscribers have completely flexible accounts, and also receive special restaurant gifts regularly.


I don't want to do it every week

I didn’t enjoy the meals

I didn’t intend on keeping the subscription long-term



I'll keep my subscription
Cancel Subscription

How long do you want to pause your subscription?

Please select an option

4 weeks

5 weeks

6 weeks

I'll keep my subscription
Pause Subscription