Charleston-style shrimp served over local Geechie Boy Mill grits and topped with traditional spicy tasso ham gravy, shredded Ashe County cheddar cheese and spicy andouille sausage. Finished with applewood smoked bacon and scallions.
*Nut-Free. Contains Dairy and Gluten. Can be made gluten-free without tasso gravy.
To view heating instructions for the current product, simply click the button below.
From artisan street tacos to chicken tagine, every meal from Table & Twine has a QR code — scan this code with your phone to access easy-to-follow instructions directly.
View heating instructions