Salmon marinated with maiploy, tamari, ginger garlic, sesame oil. Served over with spicy mango lo mein salad made with red onions, cilantro, snow peas, peppers, scallions and carrots. Glazed with mango, balsamic vinegar, and sambal chili. Served cold.
*Contains gluten and sesame. Dairy-free and nut-free, soy-free.
To view heating instructions for the current product, simply click the button below.
From artisan street tacos to chicken tagine, every meal from Table & Twine has a QR code — scan this code with your phone to access easy-to-follow instructions directly.
View heating instructions