The artisan street tacos are offered as three flour tortillas with your barbacoa beef short rib.
Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro.
Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top.
Tossed with chopped cilantro and lime
*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco
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