Seared chicken breast stuffed with sautéed onions, garlic, Greek feta and wilted spinach, then oven roasted and finished with tarragon cream sauce. Served with creamy toasted orzo pasta tossed with roasted peppers and sautéed mushrooms, along with tender charred asparagus cooked with fresh garlic and lemon zest. (6 oz. chicken breast)
Spinach and Feta Stuffed Chicken with Tarragon Cream: Seared, all-natural chicken breast stuffed with sautéed onions, garlic, Greek feta and wilted spinach, then oven roasted and finished with tarragon cream sauce. Served with creamy toasted orzo pasta tossed with roasted peppers and sautéed mushrooms, along with tender asparagus cooked with fresh garlic and lemon zest. (6 oz. chicken breast)
Creamy Toasted Orzo: Toasted orzo pasta with roasted peppers and sautéed mushrooms then finished with cream and parmesan cheese.
Asparagus: Tender charred asparagus tossed with fresh garlic and lemon zest.
*Nut free
*Contains gluten and dairy
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