Cheddar Bacon Sliders

Cheddar Bacon Sliders

15 hand formed black angus beef burgers, folded with mild cheddar cheese and applewood smoked bacon. Served with roasted garlic and tomato aioli and house-made brioche rolls.

*Nut-Free. Contains Gluten and Dairy.

Heating Instructions

Preheat oven to 400°F (375°F for convection oven). Remove brown parchment paper from box and lay flat on a baking sheet. Place burger patties on parchment paper approx. two inches apart. Place in hot oven for 3-5 minutes, or until the internal temperature reaches 165°F. To build your sliders, place burger patty on bottom bun. Then spoon aioli over the burger and top with top bun. Serve immediately.