15 hand formed black angus beef burgers, folded with smoked Gouda and applewood smoked bacon. Served with roasted garlic and tomato aioli and house-made brioche rolls.
*Nut-Free. Contains Gluten and Dairy.
Preheat oven to 400°F (375°F for convection oven). Remove brown parchment paper from box and lay flat on a baking sheet. Place burger patties on parchment paper approx. two inches apart. Place in hot oven for 3-5 minutes, or until the internal temperature reaches 165°F. To build your sliders, place burger patty on bottom bun. Then spoon aioli over the burger and top with top bun. Serve immediately.