Mesquite Grilled Chicken Breast with Romesco Sauce. Smashed Yukon Gold Potatoes with Olive Oil and Parmesan Cheese. Roasted Heirloom Baby Green Top Carrots:
Mesquite Grilled Chicken Breast with Romesco Sauce: Free range chicken breast, marinated in herbs and spices and grilled over an open flame. 6 oz serving.
Romesco Sauce: A classic Spanish sauce of roasted red bell peppers and tomatoes blended with toasted almonds, garlic, fresh squeezed lemon juice and extra virgin olive oil.
Smashed Yukon Gold Potatoes with Olive Oil and Parmesan Cheese
Roasted Heirloom Baby Green Top Carrots: seasoned with olive oil, sea salt and sweet smoked paprika.
To view heating instructions for the current product, simply click the button below.
From artisan street tacos to chicken tagine, every meal from Table & Twine has a QR code — scan this code with your phone to access easy-to-follow instructions directly.
View heating instructions