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Miso Marinated Pan Seared Sea Bass

Pan seared sea bass with ginger-ponzu glaze, served with sautéed red bell peppers snap peas and toasted sesame sticky rice. Gluten Free. Nut Free. Dairy Free.

Serving Size: 1

Pan Seared Miso Sea Bass

Pan seared sea bass with ginger-ponzu glaze, served with sautéed red bell peppers snap peas and toasted sesame sticky rice.

Sides
  • Toasted Sesame Sticky Rice
  • Sautéed Bell Peppers & Snap Peas
  • Ginger Ponzo Glaze

*Gluten-free, dairy-free and nut-free

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