Oven ready. Pan-seared jumbo crab cakes served with our popular chili lime aioli.
Oven ready! Served with our popular chili lime aioli.
*Nut-Free. Contains gluten and dairy.
Oven Ready. Preheat oven to 425°F. Remove plastic lid. Remove chili lime aioli and set to the side. Place crab cakes in hot oven for 15-20 minutes or until crab cake reaches internal temperature of 145°F. Serve with chili lime aioli.