Topped with cheddar cheese, lettuce, fresh red onion rings, and house-made aioli. Served with wedge french fries.
*Nut-free. Contains gluten and dairy.
Preheat oven to 425°F. unwrap grilled chicken, remove from plastic bag, lay parchment paper on sheet pan and place chicken on top. remove potato wedges from box, place on parchment paper next to chicken.Heat for 10-15 minutes. remove from oven, add cheese, return to oven 3-5 min. To build your sandwiches , spoon aioli onto top bun, top with lettuce, red onion, and chicken.