Herb marinated roasted chicken thighs, sautéed with our potato gnocchi “dumplings” and mixed with tender asparagus pieces and a caramelized wild mushroom blend. All tossed with a rich truffle and thyme velouté and topped with asiago.
Herb marinated roasted chicken thighs, sautéed with our potato gnocchi “dumplings” and mixed with tender asparagus pieces and a caramelized wild mushroom blend. All tossed with a rich truffle and thyme velouté and topped with asiago.
*Nut-free. Contains gluten and dairy.
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