Herb marinated roasted chicken thighs, sautéed with our potato gnocchi “dumplings” and mixed with tender asparagus pieces and a caramelized wild mushroom blend. All tossed with a rich truffle and thyme velouté and topped with asiago.
*Nut-free. Contains gluten and dairy.
To view heating instructions for the current product, simply click the button below.
From artisan street tacos to chicken tagine, every meal from Table & Twine has a QR code — scan this code with your phone to access easy-to-follow instructions directly.View heating instructions