Brisket Mac & Cheese (Party Size)

Brisket Mac & Cheese (Party Size)

Creamy mac and cheese loaded with tender smoked brisket and a rich cheddar cheese sauce, finished with melted cheese on top for the ultimate crowd-pleasing comfort dish.

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Preheat oven to 350°F (325°F for convection). Remove the lid and cover the tray loosely with foil. Heat for 25–35 minutes, or until hot throughout. Remove the foil for the final 5–10 minutes to allow the cheese on top to melt and lightly brown. Remove from the oven and let rest for 5 minutes before serving.