Grilled chicken with a wild and brown rice pilaf, served with Brussels sprouts, fall vegetables, caramelized red onions, sweet potato, cranberries and baby kale
With basmati, wild and brown rice pilaf served with Brussels sprouts, caramelized red onions, sweet potato, cranberries and baby kale. Topped with a sherry mustard glaze.
*Gluten-free, dairy-free and nut-free
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