Artichoke & Gouda Stuffed Chicken: Skin on 6 oz chicken breast, filled with gouda & gruyere cheeses, roasted artichokes, and red bell peppers. Served with a lemon velouté along with herb roasted fingerling potatoes with wilted arugula and spinach greens with confit garlic butter.
*Meal is nut free. Contains gluten and dairy.Herb Roasted Fingerling Potatoes
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