15 hand formed black angus beef burgers, folded with herbs. Served with house-made pimento cheese and house-made brioche rolls.
*Nut-Free. Contains Gluten and Dairy.
Preheat oven to 375°F. Place in hot oven for 10-12 minutes, or until the internal temperature reaches 145°F for medium rare. To build your sliders, place burger patty on bottom bun. Then spoon pimento cheese over the burger and top with top bun. Serve immediately.