With thick cut smoked bacon and apple cider vinegar, braised for several hours until tender.
*Serves up to 6
Bacon Bourbon Collards
With thick cut smoked bacon and apple cider vinegar, braised for several hours until tender.
*Gluten Free, Nut Free. Contains Dairy.
Heating Instructions: preheat oven to 425°F. remove lid, cover with aluminum foil and place collards in hot oven for 30-45 minutes or until hot.