Two Pounds of Carolina style pulled pork, smoked in house for 14 hours. Accompanied by Carolina style vinegar BBQ sauce and Bread & Butter pickles.
Sides sold separately.
*Gluten-free, dairy-free and nut-free
Preheat oven to 425°F. Remove lid, cover with aluminum foil and place pulled pork in hot oven for 30-45 minutes or until the pork reaches internal temperature of 165°F.