Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with tortilla chips
*Now in an oven-ready pan!
12 oz Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with Tortilla chips. Serves 4.
*Gluten Free
Remove lid. Bake in a 375° oven for 10-15 minutes until top is golden brown.