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Chicken Pot Pie

Oven ready. Pulled grilled chicken, English peas, carrots, onions, celery and garlic tossed in a creamy roasted chicken veloute and baked under a buttery pie crust. *Nut-Free. Contains Dairy and Gluten.

Quantity

Chicken Pot Pie for Four

Oven ready. Pulled grilled chicken, English peas, carrots, onions, celery and garlic tossed in a creamy roasted chicken veloute and baked under a buttery pie crust.

*Nut-Free. Contains Dairy and Gluten.


Heating Instructions

Oven Ready! Preheat oven to 375°F. remove lid and place pie on a baking sheet. place in hot oven on middle rack for 30-45 minutes or until the chicken pot pie reaches an internal temperature of 165°F.

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