NEW recipe! Oven ready. Pulled grilled chicken, English peas, carrots, onions, celery and garlic tossed in a creamy roasted chicken veloute and baked under a buttery pie crust.
*Nut-Free. Contains Dairy and Gluten.
Oven Ready! Preheat oven to 375°F. remove lid and place pie on a baking sheet. place in hot oven on middle rack for 30-45 minutes or until the chicken pot pie reaches an internal temperature of 165°F.