Bulgogi Beef:
Tender strips of flank steak marinated orange zest, pepper flakes, and soy sauce (g-f) then grilled over an open flame. Served over a bed of Sticky Sweet Rice with Ginger Carrots and a Korean BBQ Sauce.
*Gluten Free, Dairy Free, Nut Free
Sticky Sweet Rice:
Steamed Asian Sweet Rice with toasted sesame oil.
Ginger Carrots: Tender baby carrots lightly steamed
To view heating instructions for the current product, simply click the button below.
From artisan street tacos to chicken tagine, every meal from Table & Twine has a QR code — scan this code with your phone to access easy-to-follow instructions directly.
View heating instructions