Seared Salmon over a bed of wilted kale with a House-Made Brown Butter Sauce. Topped with Crispy Onions. (Onions and brown butter packaged separately.)
*Nut-free. Contains gluten and dairy. Can be gluten free by omitting the crispy onions. Can be dairy free by omitting brown butter sauce.
Sides sold separately.
Preheat oven to 425°F. Remove lid, onions and sauce. Place salmon in hot oven for 15-20 minutes. Remove from oven, top with brown butter sauce and crispy onions and place back in oven for 3-5 minutes or until salmon reaches internal temperature of 145°F.
Seared Salmon over a bed of wilted kale with a House-Made Brown Butter Sauce. Topped with Crispy Onions. (Onions and brown butter packaged separately.)
*Nut-free. Contains gluten and dairy. Can be gluten free by omitting the crispy onions. Can be dairy free by omitting brown butter sauce.
Sides sold separately.
Preheat oven to 425°F. Remove lid, onions and sauce. Place salmon in hot oven for 15-20 minutes. Remove from oven, top with brown butter sauce and crispy onions and place back in oven for 3-5 minutes or until salmon reaches internal temperature of 145°F.