The artisan street tacos are offered as three flour tortillas with adobo shrimp
Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top.
Tossed with chopped cilantro and lime
*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco
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