*Comes in an oven-ready pan!
Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with Tortilla chips.
Suggested Serving Sizes:
24 oz: Up to 5. 48 oz: Up to 10*
*Ounces are by volume/size of the container.
*Gluten Free, Nut Free. Contains Dairy.
Remove lid. Bake in a 375° oven for 10-15 minutes until top is golden brown.
*Comes in an oven-ready pan!
Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with Tortilla chips.
Suggested Serving Sizes:
24 oz: Up to 5. 48 oz: Up to 10*
*Ounces are by volume/size of the container.
*Gluten Free, Nut Free. Contains Dairy.
Remove lid. Bake in a 375° oven for 10-15 minutes until top is golden brown.