Mediterranean Bowl with Lamb Kofta & Chicken Shawarma: with toasted Artisan grains & fresh baby spinach and warm pita. Garnished with cucumbers and grape tomatoes with red onion marinated in east African sumac and extra virgin olive oil, crunchy shaved red cabbage, crumbled Greek feta, lemon-infused hummus and classic tzatziki.
Chicken Shawarma: Free-range chicken thighs, marinated in a blend of bold middle eastern-inspired spices. Oven-roasted and sliced thin. 4 oz serving size.
Lamb Kofta Meatballs with Pomegranate Glaze Base: mixed with a blend of exotic spices, sautéed onions, and garlic. Skewered and roasted in the oven then tossed with a sweet and sour glaze of pomegranate and honey. 4 oz serving size.
Toasted Artisan Grains & Fresh Baby Spinach: A mixture of toasted barley, with red and golden quinoa alongside fresh baby spinach make a nutritious base to build your Mediterranean bowl.
Mediterranean Bowl Garnish: English cucumbers and heirloom grape tomatoes with shaved red onion marinated in east African sumac and extra virgin olive oil. Accompanied by crunchy shaved red cabbage, crumbled Greek feta, lemon-infused hummus and classic tzatziki.
Warm grilled pita
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