Six ground beef and flour tortillas rolled with red & green peppers. Topped with house-made enchilada sauce under a layer of Monterrey Jack cheese.
Nut-Free. Contains gluten.
Comes in an oven-ready pan! Preheat oven to 400°F. Remove lid, and place enchiladas on a sheet pan and in hot oven on middle rack for 30-45 minutes until bubbly or until enchiladas reach internal temperature of 165°F.