The artisan street tacos are offered as three flour tortillas with your choice of beef, chicken, or roasted fajita vegetables as a vegetarian option.
Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro.
Boneless skinless free-range chicken thighs, marinated with smoky chipotle peppers, lime juice, and toasted cumin. Seared a la plancha, oven-roasted, then shredded and tossed in adobo sauce.
Fresh portabella mushrooms, red peppers, and red onion. All grilled whole with chipotle spices and julienned.
Tossed with chopped cilantro and lime
*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco. You can make it gluten free by omitting the tortillas.
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