House-smoked pulled pork (2 lbs). Served with vinegar bbq sauce with creamy slaw and house B&B Pickles on house-made brioche rolls.
*Nut-free. Contains gluten and dairy.
Suggested Serving: 2 lbs pulled pork, 15 brioche rolls. Up to 10 if serving as an appetizer. (15 sliders)
Heating Instructions: Preheat oven to 425. Remove lid. cover with Foil. Heat for 25-30 minutes, stirring half way through. Toss coleslaw with dressing. Build sliders, topping with B&B Pickles and bbq sauce.