Fresh butternut squash simmered in a fragrant Thai-inspired broth, then blended with warm notes of cinnamon, nutmeg, and sage. Finished with toasted pumpkin seeds and a touch of brown sugar crème fraîche.
*Gluten free, nut free, contains dairy. Can be made vegan without brown sugar crème fraîche
Remove the lid and microwave for 2-3 minutes stirring occasionally until warm through out.