Bulgogi Beef:Tender strips of flank steak marinated orange zest, pepper flakes, and soy sauce (g-f) then grilled over an open flame. Served over a bed of Sticky Sweet Rice with Ginger Carrots and a Korean BBQ Sauce.
*Gluten Free, Dairy Free, Nut Free
Sticky Sweet Rice:Steamed Asian Sweet Rice with toasted sesame oil.
Ginger Carrots: Tender baby carrots lightly steamed