*Serves up to 4. Chicken breast coated in Italian-seasoned bread crumbs and parmesan cheese, pan seared and topped with house-made marinara and fresh mozzarella. Served over fettuccini pasta.
*Nut-free. Contains gluten and dairy.
Comes in an oven-ready pan! Preheat oven to 425°F.
Chicken: remove lid and mozzarella. Place chicken in hot oven for 30 minutes. Remove and add mozzarella on top of chicken. Return to oven for 15 minutes or until chicken reaches internal temperature of 165°F.
Noodles & Sauce: Remove lid, cover with aluminum foil and place in hot oven for 20-30 minutes, or until the sauce is hot and bubbly. Remove aluminum foil and serve with finished chicken.