Apple Cinnamon Sticky Buns (6): yeast raised sweet dough rolled with cinnamon and brown sugar. Baked until golden brown topped with a a warm roasted granny smith apple and cinnamon glaze.
*Nut free. Contains gluten and dairy.
Heating Instructions: Preheat oven to 325°F. Remove sticky buns and place on a baking sheet. Heat for 5-7 minutes, or until hot.
For Topping: Empty contents into a sauce pan. Bring to a boil for 2 minutes, stirring often, then remove from heat. Pour over sticky buns and enjoy.