Click here for heating instructions.
Traditional Lowcountry Boil for 6:
*We recommend using a 16 qt stock pot to prepare (not provided)
(3 lbs.) 16/20 Easy Peel and Eat Shrimp
(1.5 lbs.) Adouille Sausage
(1.5 lbs.) Red Potatoes (par-cooked)
(4 ea.) Ears of Corn
Includes: Flavor bomb to include a variety of creole spices, lemon and bay leaves
Side: (6) Yeast Rolls
Dessert: (3 lb) Peach Crisp
*Contains dairy. Yeast Rolls and Peach Crisp contain gluten. Nut Free.
Click here for heating instructions.
We recommend using a 16 qt. stock pot to prepare your Low Country Boil, as 2 gallons of water will be needed to boil. If you do not own this size pot, here is a link we recommend purchasing from: https://www.webstaurantstore.com/choice-16-qt-standard-weight-aluminum-stock-pot/471SP16QT.html
Click here for heating instructions.
Traditional Lowcountry Boil for 6:
*We recommend using a 16 qt stock pot to prepare (not provided)
(3 lbs.) 16/20 Easy Peel and Eat Shrimp
(1.5 lbs.) Adouille Sausage
(1.5 lbs.) Red Potatoes (par-cooked)
(4 ea.) Ears of Corn
Includes: Flavor bomb to include a variety of creole spices, lemon and bay leaves
Side: (6) Yeast Rolls
Dessert: (3 lb) Peach Crisp
*Contains dairy. Yeast Rolls and Peach Crisp contain gluten. Nut Free.
Click here for heating instructions.
We recommend using a 16 qt. stock pot to prepare your Low Country Boil, as 2 gallons of water will be needed to boil. If you do not own this size pot, here is a link we recommend purchasing from: https://www.webstaurantstore.com/choice-16-qt-standard-weight-aluminum-stock-pot/471SP16QT.html