The artisan street tacos are offered as three flour tortillas with your choice of beef, chicken, or roasted fajita vegetables as a vegetarian option.
Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro.
Boneless skinless free-range chicken thighs, marinated with smoky chipotle peppers, lime juice, and toasted cumin. Seared a la plancha, oven-roasted, then shredded and tossed in adobo sauce.
Fresh portabella mushrooms, red peppers, and red onion. All grilled whole with chipotle spices and julienned.
Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top.
Tossed with chopped cilantro and lime
*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco
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