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Brown Butter Salmon

Seared Salmon over Wilted Kale with a House-Made Brown Butter Sauce

Quantity

6 Salmon Filets

Seared Salmon over Wilted Kale with a House-Made Brown Butter Sauce

*Gluten free, nut free. Contains dairy

Heating Instructions

Preheat oven to 425°F. remove lid and place salmon in hot oven for 25-30 minutes or until salmon reaches internal temperature of 155°F.

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